Ann’s Bread is a company which follows tradition, our bakers have many years of experience and a wide knowledge about the traditional production of bread. We join modern technology with tradition which as a result produces a great outcome. Within our products you will find traditional taste which has been lost and forgotten over the years.
A return to traditional methods of making bread is not only a trend but also our way of staying healthy. Sourdough bread made by Ann’s Bread is a return to the simple making of bread which is a combination of flour, water and sourdough.
Therefore, Ann’s Bread is the answer to the increasing needs of modern society’s desire to natural products.